Sun-dried lentil dumplings ( wadi ) or flatbreads ( papad ) are made in batches of 1,000 during the dry summer months. When monsoon arrives and fresh vegetables are scarce, these dried goods are roasted over a flame to provide crunch and protein.
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Indian lifestyle and cooking traditions are deeply intertwined, reflecting a culture where food is viewed as both a communal bond and a form of holistic medicine . The rhythm of daily life often centers on the kitchen, where ancient practices meet diverse regional influences. Sun-dried lentil dumplings ( wadi ) or flatbreads
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