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Enzymes are sensitive. Because their function depends on their 3D shape, environmental changes can "denature" (unfold) them: Temperature: typically composed of protein
Enzymes are complex biological molecules, typically composed of protein, that have a specific three-dimensional structure. The structure of an enzyme determines its function, as it dictates the binding of substrates, the mechanism of catalysis, and the specificity of the reaction. Enzymes can be classified into several types, including oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases, based on the type of reaction they catalyze. the mechanism of catalysis