As she began to mix her ingredients, the kitchen was filled with the sweet aroma of strawberries and the soft clinking of the whisk against the sides of the bowl. Baby Jess was so excited that she started to dance around the kitchen, her chef's hat tilting precariously on her head.
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The night escalated, the two of them moving in sync, the world beyond the bar fading into a blur of neon and whispered names. They laughed, they whispered, and they let the music guide their rhythm. Si Pengocok, ever the reliable “handal” bartender, refilled their glasses without a word, his presence a steady backdrop to the rising heat. As she began to mix her ingredients, the
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