A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive Updated

Place the squares on parchment-lined baking sheets. Prick each with a fork ("docking") several times. Transfer to the freezer for 15 minutes to help them keep their shape.

(175°C). Line two baking sheets with parchment. Place the squares on parchment-lined baking sheets

Preheat your oven to . Lightly oil two baking sheets or line them with parchment paper. Mollie Katzen’s recipes often assume you are hand-mixing, but a food processor works perfectly here. Place the squares on parchment-lined baking sheets