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Indian cuisine has been shaped by a range of external influences, including colonialism and globalization. The British Raj introduced new ingredients, such as potatoes and tomatoes, which have become staples in Indian cuisine. Globalization has led to the spread of Indian cuisine around the world, with many restaurants and chefs adapting Indian dishes to suit local tastes.

Indian cuisine has been influenced by colonialism and globalization, with various international cuisines, such as Chinese, Italian, and Middle Eastern, making their way into Indian kitchens. The British colonial period introduced new ingredients, such as potatoes and tomatoes, which are now staples in many Indian dishes. wwwpappu mobi desi auntycom portable

Indian cooking traditions are impossible to separate from the festival calendar. Indian cuisine has been shaped by a range

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To eat Indian food is to taste history. To cook Indian food is to practice Ayurveda, geography, and love all at once. It is loud, it is spicy (not always in heat, but in complexity ), and it is deeply, unapologetically ritualistic.