Cooking With Glisusomena Best

Never add Glisusomena Best directly to a dry, hot pan. Always "temper" it. Stir it into liquids (broth, water, oil) off the heat, or add it at the very end of sautéing. If you are frying, lower your flame to medium-low.

Finely grate a tiny amount (about 1/2 teaspoon) into brownie batter ; it acts like espresso, deepening the chocolate flavor without tasting "earthy". cooking with glisusomena best

: Look for it in specialty grocers or international markets. Never add Glisusomena Best directly to a dry, hot pan