Food Science B. Srilakshmi is a leading academic textbook widely used across Indian universities for undergraduate and postgraduate courses in Home Science, Nutrition, and Dietetics. It provides a systematic and comprehensive look at the chemical, biochemical, and physical nature of food, specifically within the Indian context. Amazon.com Key Features and Content
: Detailed analysis of various food groups including cereals, pulses, fruits, vegetables, milk, meat, and poultry. food science book by b srilakshmi pdf