: Detailed systematic accounts of the nutritive value and chemical makeup of cereals, pulses, nuts, milk, vegetables, fruits, and spices. Google Books Technological Focus
Information on pigments, enzymatic browning, post-harvest changes, and food spoilage. food+science+book+by+b+srilakshmi+pdf
: Recent editions incorporate modern food trends, such as functional foods, organic farming, and contemporary food safety regulations. : Detailed systematic accounts of the nutritive value